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CAFÉ

 Welcome to M/S Café

The museum café offers the most beautiful underground view in Denmark. Through the panoramic windows you will see a unique view of Elsinore’s historic dry dock and BIG’s spectacular architecture.

You will find the cafe when you are halfway through the museum or down the big café stairs.

 

 

The dock

In the summer, the outdoor dock is transformed into an “underground” terrace, where you can enjoy the food and the ambience and literally feel the history of the place where the Danish ships have been kept alive for a century.

Packed food and drink must not be enjoyed in the café.

 

M/S Café opens at 11am and closes half an hour before the museum closes.

Direct access to M/S Café down the dock stairs.

Daily management

The café is run by Nicolai Byrholt Garre. He is a trained chef from Restaurant Sommelier in Copenhagen. Søllerød Kro and Alberto K. In addition, he has helped run Restaurant Jacobsen at the Bellevue Theater as well as being the chef at a smaller hotel in Provence in Southern France. Over the past few years he has been associated with the TV program MasterChef as a gastronomic developer and consultant. Nicolai’s foodstyle is Nordic with a focus on good ingredients. When Nicolai is not at M / S Café, he is a partner in Mundwerk, food consultant and general manager of Restaurant Hestkøbgaard at Furesø Golf Club.

Henri is our talented chef. He has worked at prominent restaurants, such as Jan Hurtigkarl & Co., and has written a number of cookbooks, including in collaboration with Lene Hansson.

Menu

Create your own lunch from Grøndal’s selection of tinned fish. Grøndal’s tinned fish are prepared without any use of machinery. All fish have been caught sustainably, without bycatch or environmental damage.
Choose your Grøndal’s tinned fish and a side dish. We recommend you use the oil from the tinned fish in your dish.

We also serve “smørrebrød”, fish cakes, several kinds of herring, vegetarian dishes and children’s dishes…

See the whole menu

Christmas in M/S Café

In December you can enjoy Christmas dishes and Danish specialties such as fried herring, duck in brioche, hot and cold glögg, ‘æbleskiver’ with jam and icing sugar, spiced cookies, and ris à la mande with homemade cherry sauce.

See the whole menu here. 

Booking and reservations

If you want to be secure in the museum café, we recommend that you book your lunch in advance. You can make a reservation at the café by sending an email to cafe@mfs.dk.

M/S Café can also be booked for private receptions or meetings. For info contact the booking department at booking@mfs.dk or +45 49 28 02 14.

Private events

M/S Café is available for private events. Contact booking@mfs.dk or call us at +45 49 28 02 14.

Whether it’s a wedding, birthday or something else, we guarantee that your guests will be taken by storm by the unique surroundings. The kitchen serves their creative and elegant menus.

Our staff has extensive experience in planning and running all kinds of events, so you are in safe hands at M/S Café.

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