Welcome to M/S Café
The museum café offers the most beautiful underground view in Denmark. Through the panoramic windows you will see a unique view of Elsinore’s historic dry dock and BIG’s spectacular architecture.
You will find the cafe when you are halfway through the museum.
In the summer, the outdoor dock is transformed into an “underground” terrace, where you can enjoy the food and the ambience and literally feel the history of the place where the Danish ships have been kept alive for a century.
You can also visit the café without a ticket to the museum. Just use the outdoor staircase down into the dock.
Packed food and drink must not be enjoyed in the café.
Opening hours: Tuesday-Sunday 11am – 4.30pm.
The M/S Café is closed Thursday the 19th of May. The nearest café is at the Culture Yard. Sorry for the inconvenience.
Salmon with capers, mayo, wasabi dressing, pea shoots, and a slice of apple on rye bread panini 105,-
Smoked country ham, olive tapenade, whipped horseradish cream, sprouts and radishes on rye bread panini 105,-
A LIGHT SNACK
A Danish rye bread roll with a slice of cheese from local store Lynhjems Eftf. in Elsinore 35,-
FISH CAKES FROM THE HARBOUR
Warm Danish fish cakes from Espergærde Harbour, seaweed salad, capers, remoulade and freshly baked Danish rye bread from Gilleleje Harbour 129,-
HERRING FROM CHRISTIANS ISLAND
3 kinds of pickled herring, with a boiled egg, capers, and freshly baked Danish rye bread from Gilleleje Harbour, served with a glass of Nordic Seaweed snaps 139,-
A Danish fish cake sandwich: Warm Espergærde Harbour fish cakes with chili mayo, remoulade, pickled onions and pea shoots on a whole wheat bun 89,-
OUR SEASONAL SALAD
Fresh tender greens with grilled bell peppers, pickled onions, mozzarella, roasted seeds, Parma ham, parsley pesto, and freshly baked Danish rye bread from Gilleleje Harbour. You can order the salad in a vegetarian version. 129,-
KIDS MARITIME LUNCH
A warm Danish fish cake from Espergærde Harbour, remoulade, three kinds of veggies, fresh fruit and rye bread from Gilleleje Harbour, served with a glass of apple juice 59,-